I cut up lots of veges : capsicum, lettuce, mint, beans, cabbage, tomatoes, cucumbers - salady type stuff, add some cheese strips (not Asian at all but good for the kids and Europeans) If you have Asian students, they will love the traditional rice or glass noodles in this as well. (You soak them in boiling water, drain, chop with scissors and pop into a bowl) I also mush some tuna or egg into mayonnaise, grab a big handful of peeled prawn or some shredded chicken, add a few pineapple chunks and a diced chilli or two and you're done.
I put all this in separate bowls on the table and let every one build as many as they like how ever they like.
Note the jug of cordial on the table - they like red the best! |
There are instructions on the packet on how to fill them (not to much or your end up with "road kill rice rolls" as they disintegrate as you try to eat them) and how to wrap them. Its not hard to do and is still edible regardless of how well or how badly you make it.
Hmmm... Now that's not the most appetising thing you've ever seen in your life, I grant you but, they taste good, are quick, fun, healthy and each person can make them as Asian-y or as Australian as they like. Ham, cheese pineapple and mayo is a good combination!
I'm also looking for pictures of what you eat, the students rooms, and anything student related so that we can all see the different ways to successfully host our students. Pictures are often much better than words!
If you have anything that I could share with others on this blog - can you email them to me at efbrisbanehostnetwork (at) gmail (dot) com - Thank you!
Happy Hosting! - Kara